what you need:
- chocolate milk
- 100g of white chocolate
- 100g of milk chocolate
- caned whipped cream
- a sauce pan
- something to stir with
- your fave mug
- a whisk (not pictured)
- Break up both chocolate bars and put in to a heated saucepan. keep the heat low and stir frequently to ensure the chocolate doesn't burn.
- Once the chocolate has thoroughly melted, add the chocolate milk
- Whisk the mix until both the chocolate and milk has combined.
- Keep whisking on the heat until the its frothy and steaming.
- Pour into your mug. be careful as it will be hot
- Squirt as much cream on as you wish
- enjoy!
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